Sake has played a central role in japanese life and culture
for the past 2,000 years, and the knowledge and techniques
involved in sake brewing have spread to every corner of the
nartion. Made primarily from rice, sake is a fermented
beverage brewed using a microorganism called "koji" and
yeast. It has an alcohol content of from 12% to 16%.
The quality of water used in brewing sake is also important.
Brewers take advantage of the various kinds of natural water
available in Japan to make excellent sake.
We will guide to traditional sake brewery in Chiba prefecture.

○Our guide fee:JYE12,000(Half fee for children under
12-years)
○Transportation fee,admission fee,meal:not included guide fee
○Required tour time:Apporoximately 8-hours